Guides

Guides and Resources

Straight answers to the questions people ask before they buy, schedule or sign.

GuideHow Much Pizza to Order Per PersonThere is no single number that fits every crowd. There is a reliable method, though, and it starts with who is coming and how long they will be eating.Read more GuideWood-Fired vs Gas vs Electric Pizza OvensAll three can make good pizza. They differ in how they heat, how much attention they demand and what they do to flavor. Here is how to choose.Read more GuideNeapolitan vs New York vs Detroit PizzaThree famous American and Italian styles, three different ideas of what a pizza should be. Here is how they differ and where wood-fired baking fits.Read more GuideHow to Book a Food Truck or Mobile CatererBooking a mobile caterer is simpler than it looks, once you know which questions to ask. Use this checklist before you pay a deposit.Read more GuideWhat Space and Setup a Mobile Pizza Oven NeedsA mobile wood-fired oven is a vehicle, a kitchen and a fire in one package. Planning the spot well makes the day easier for everyone.Read more GuideFood Truck Permits at Private vs Public EventsPermit rules for mobile food vary by place and by event type. Here is the general picture and the questions that get you a real answer.Read more GuideHow Hot Does a Wood-Fired Pizza Oven Get?The short answer is very hot: hot enough to bake a pizza in about a minute or two. The longer answer explains why that heat changes the crust.Read more GuideA Wedding Catering Timeline With a Food TruckA pizza trailer works best when the timeline is built around it. Here is how to sequence the months, the day and the late night.Read more GuideDietary Options for Pizza CateringVegan pizza is simple to plan. Gluten is not, and guests who must avoid it need clear, honest information before the event.Read more GuidePizza Dough Basics and FermentationGreat pizza starts with simple dough. Four ingredients, plenty of time and some patience do most of the work.Read more

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